How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Salad?

You need 11 ingredients. The key ingredients include: 3 to 4 boiled chicken breasts, slivered, 1 head leaf lettuce, 3 green onions, thinly sliced, 1 small can Chinese noodles, and more.

Is Japanese Salad suitable as salads?

Yes, Japanese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Salad Recipe

Name: Japanese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 boiled chicken breasts, slivered; 1 head leaf lettuce; 3 green onions, thinly sliced; 1 small can Chinese noodles; 1 pkg. slivered almonds; 1/4 c. poppy seed; 4 tsp. sugar; 2 tsp. salt; 1/2 tsp. pepper; 4 Tbsp. vinegar; 1/2 c. oil

Japanese Salad

Eats Now Editorial Team · 816 kcal · Salads

Japanese Salad – a delicious recipe with chicken breasts, head leaf lettuce, green onions, Chinese noodles, almonds, poppy seed. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese Salad

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