How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Salad?

You need 6 ingredients. The key ingredients include: 1 pkg. saifun, 1 can chopped clams or 1 can shrimp, 1/2 head lettuce, 1 cucumber, and more.

Is Japanese Salad suitable as salads?

Yes, Japanese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Salad Recipe

Name: Japanese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. saifun; 1 can chopped clams or 1 can shrimp; 1/2 head lettuce; 1 cucumber; 2 stalks celery; 1 carrot

Japanese Salad – a delicious recipe with saifun, shrimp, head lettuce, cucumber, stalks celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. saifun
1 can chopped clams or 1 can shrimp
1/2 head lettuce
1 cucumber
2 stalks celery
1 carrot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Salad

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