How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Radish Salad?

You need 6 ingredients. The key ingredients include: 8 ounces red radishes large bunch, 1 1/2 teaspoons rice vinegar, 1 teaspoon sugar, 1/2 teaspoon low sodium soy sauce, and more.

Is Japanese Radish Salad suitable as salads?

Yes, Japanese Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Radish Salad Recipe

Name: Japanese Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces red radishes large bunch; 1 1/2 teaspoons rice vinegar; 1 teaspoon sugar; 1/2 teaspoon low sodium soy sauce; 1 teaspoon toasted sesame seeds more or less; leaves radish, garnish

Japanese Radish Salad – a delicious recipe with red radishes, rice vinegar, sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces red radishes large bunch
1 1/2 teaspoons rice vinegar
1 teaspoon sugar
1/2 teaspoon low sodium soy sauce
1 teaspoon toasted sesame seeds more or less
leaves radish, garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Salads

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