How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Pork-Noodle Bowl?

You need 11 ingredients. The key ingredients include: 6 cups water, 3 cups (2-inch) sliced green onions (about 10), 2 cups (2-inch) julienne-cut carrot (about 1/2 pound), 1 1/2 cups sake (rice wine), and more.

Is Japanese Pork-Noodle Bowl suitable as pasta & noodles?

Yes, Japanese Pork-Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Pork-Noodle Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Pork-Noodle Bowl Recipe

Name: Japanese Pork-Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 3 cups (2-inch) sliced green onions (about 10); 2 cups (2-inch) julienne-cut carrot (about 1/2 pound); 1 1/2 cups sake (rice wine); 1/2 cup low-sodium soy sauce; 2 tablespoons sugar; 1/2 teaspoon crushed red pepper; 1 (1 1/2-inch) piece peeled fresh ginger, sliced; 1 1/2 pounds boned pork loin, cut into 1/2-inch slices; 1 (10-ounce) package fresh spinach, chopped (about 8 cups); 2 1/2 cups hot cooked whole-wheat spaghetti (about 5 ounces uncooked pasta)

Japanese Pork-Noodle Bowl

Eats Now Editorial Team · 604 kcal · Pasta & Noodles

Japanese Pork-Noodle Bowl – a delicious recipe with water, green onions, carrot, sake, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Japanese Pork-Noodle Bowl

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