How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Pie?

You need 8 ingredients. The key ingredients include: 1/2 c. margarine, melted, 2 eggs, slightly beaten, 1 c. sugar, 1/2 c. chopped nuts, and more.

Is Japanese Pie suitable as baking & desserts?

Yes, Japanese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Pie Recipe

Name: Japanese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. margarine, melted; 2 eggs, slightly beaten; 1 c. sugar; 1/2 c. chopped nuts; 1/2 c. flaked coconut; 1/2 c. seedless white raisins; 1 Tbsp. vinegar; 1 unbaked pie shell

Japanese Pie – a delicious recipe with margarine, eggs, sugar, nuts, flaked coconut, white raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine, melted
2 eggs, slightly beaten
1 c. sugar
1/2 c. chopped nuts
1/2 c. flaked coconut
1/2 c. seedless white raisins
1 Tbsp. vinegar
1 unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kaddo Bourani
Buttermilk Biscuits
Superfood Muffin
Blueberry / Apple / Peach Crisp

Japanese Pie

How did you like this recipe?

Frequently Asked Questions