How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Pickled Ginger-Canning Recipe?

You need 4 ingredients. The key ingredients include: 1 1/2 cups peeled gingerroot, sliced into 2 x 1/8 inch slivers, 1 1/4 cups rice vinegar, 1 teaspoon honey, 1 teaspoon red miso.

Is Japanese Pickled Ginger-Canning Recipe suitable as general?

Yes, Japanese Pickled Ginger-Canning Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Pickled Ginger-Canning Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Pickled Ginger-Canning Recipe Recipe

Name: Japanese Pickled Ginger-Canning Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups peeled gingerroot, sliced into 2 x 1/8 inch slivers; 1 1/4 cups rice vinegar; 1 teaspoon honey; 1 teaspoon red miso

Japanese Pickled Ginger-Canning Recipe – a delicious recipe with peeled gingerroot, rice vinegar, honey, red miso. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups peeled gingerroot, sliced into 2 x 1/8 inch slivers
1 1/4 cups rice vinegar
1 teaspoon honey
1 teaspoon red miso

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

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Japanese Pickled Ginger-Canning Recipe

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