Japanese Pasta Salad

1. 1

   Cook noodles until barely tender to bite (approximately 9 minutes).

2. 2

   Drain, rinse with cold water and drain again.

3. 3

   Cut noodles in short strands.

4. 4

   Mix with dressing and chill it overnight.

5. 5

   The next day, mix cucumber with salt and let stand for approximately 20 minutes.

6. 6

   Rinse well; drain.

7. 7

   Mix with noodles, mushrooms, tomatoes, shrimp and onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.