Japanese Pancakes (Okonomi-Yaki)

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   1. Mix salt and baking powder with flour, and sift it into a big bowl.

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   2. Pour a little soup at a time, mixing.

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   3. When fully mixed, cover the bowl and set it aside for 1--3 hrs.

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   4. Grind yam and fold into the batter.

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   5. Add chopped cabbage, small pieces of deep-fried batter,

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   red pickled ginger root, eggs, and other ingredients at your

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   own risk.

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   6. Divide the mixture into 4 and spread it into 20 cm diameter

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   on a heated thick iron plate.

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    7. Cook it until the edge becomes dry.

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    8. When small holes appear on the surface and the bottom

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    browns, turn it over.

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    9. After the inside is almost baked, press it evenly.

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    10. When the inside is baked enough, turn it over again.

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    11. Spread sweet Worcestershire sauce on it,

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    and sprinkle green seaweed flakes and dried bonito flakes over it.

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    12. Serve with favorite spices such as mayonnaise or mustard.

No additional tips available.