How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Minced Beef?

You need 6 ingredients. The key ingredients include: 3/4 pound ground beef, 2 tablespoons freshly grated ginger, 3 tablespoons soy sauce, 3 tablespoons sake (Japanese rice wine), and more.

Is Japanese Minced Beef suitable as meat & poultry?

Yes, Japanese Minced Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Minced Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Minced Beef Recipe

Name: Japanese Minced Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground beef; 2 tablespoons freshly grated ginger; 3 tablespoons soy sauce; 3 tablespoons sake (Japanese rice wine); 2 tablespoons mirin (Japanese sweet wine); 1 tablespoon white sugar, or more to taste

Try this homemade Japanese Minced Beef recipe the whole family will love. Made with ground beef, ginger, soy sauce and sake. Easy step-by-step instructi…

This Japanese Minced Beef relies on simple, everyday ingredients such as ground beef, freshly grated ginger, soy sauce and sake (japanese rice wine). It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 pound ground beef
2 tablespoons freshly grated ginger
3 tablespoons soy sauce
3 tablespoons sake (Japanese rice wine)
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon white sugar, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Japanese Minced Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions