How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Minced Beef?

You need 6 ingredients. The key ingredients include: 3/4 pound ground beef, 2 tablespoons freshly grated ginger, 3 tablespoons soy sauce, 3 tablespoons sake (Japanese rice wine), and more.

Is Japanese Minced Beef suitable as meat & poultry?

Yes, Japanese Minced Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Minced Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Minced Beef Recipe

Name: Japanese Minced Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground beef; 2 tablespoons freshly grated ginger; 3 tablespoons soy sauce; 3 tablespoons sake (Japanese rice wine); 2 tablespoons mirin (Japanese sweet wine); 1 tablespoon white sugar, or more to taste

Japanese Minced Beef – a delicious recipe with ground beef, ginger, soy sauce, sake, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 pound ground beef
2 tablespoons freshly grated ginger
3 tablespoons soy sauce
3 tablespoons sake (Japanese rice wine)
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon white sugar, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Minced Beef

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