Japanese Mayonnaise Sauce

Name: Japanese Mayonnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 6 12 ounces water; 1 ½ tablespoons ketchup; 2 tablespoons sugar; 1 dash hot pepper sauce; 2 teaspoons garlic powder; ¾ teaspoon paprika; ¼ teaspoon white pepper; ¼ teaspoon black pepper; 1 pinch salt

Eats Now Editorial Team · 865 kcal · General

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Japanese Mayonnaise Sauce – a delicious recipe with mayonnaise, water, ketchup, sugar, pepper sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups mayonnaise
6 12 ounces water
1 ½ tablespoons ketchup
2 tablespoons sugar
1 dash hot pepper sauce
2 teaspoons garlic powder
¾ teaspoon paprika
¼ teaspoon white pepper
¼ teaspoon black pepper
1 pinch salt

1
In blender or food processor combine the following:
2
mayonnaise.
3
water.
4
ketchup.
5
sugar.
6
hot pepper sauce.
7
garlic powder.
8
paprika.
9
white pepper.
10
black pepper.
11
salt.
12
Blend until smooth.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups mayonnaise, 6 12 ounces water, 1 ½ tablespoons ketchup, 2 tablespoons sugar, and more.

Yes, Japanese Mayonnaise Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
865 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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