Japanese Mandarin Orange Refrigerator Cake

1. 1

   Drain juice from oranges.

2. 2

   Add enough water to make 2 cups and bring to a boil.

3. 3

   Dissolve gelatin in hot liquid.

4. 4

   Add cold water and cool until mixture is syrupy.

5. 5

   Line bottom and sides of a 9-inch spring-form pan with ladyfingers.

6. 6

   Fold syrupy mixture into whipped cream with oranges, reserving a sufficient quantity of the segments for garnishing.

7. 7

   Pour into lined cake pan and chill for several hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.