How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Mandarin Orange Cake?

You need 9 ingredients. The key ingredients include: 2 cans mandarin orange segments, 1 c. butter, 2 1/2 c. plus 1/2 c. sugar, 5 c. flour, and more.

Is Japanese Mandarin Orange Cake suitable as baking & desserts?

Yes, Japanese Mandarin Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Mandarin Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Mandarin Orange Cake Recipe

Name: Japanese Mandarin Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans mandarin orange segments; 1 c. butter; 2 1/2 c. plus 1/2 c. sugar; 5 c. flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 c. juice from canned mandarin orange segments*; 6 eggs; 1 tsp. vanilla

Japanese Mandarin Orange Cake – a delicious recipe with orange segments, butter, sugar, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans mandarin orange segments
1 c. butter
2 1/2 c. plus 1/2 c. sugar
5 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. juice from canned mandarin orange segments*
6 eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2447 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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