Bake this irresistible Japanese Mandarin Orange Cake at home. Made with orange segments, butter, sugar and flour. Easy step-by-step instructions included.
This Japanese Mandarin Orange Cake relies on simple, everyday ingredients such as mandarin orange segments, butter, plus 1/2 c. sugar and flour. It comes together quickly and makes 4 servings, at about 2447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Japanese Mandarin Orange Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026