How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Leek Chijimi?

You need 9 ingredients. The key ingredients include: 1/2 a stalk Japanese leek (finely chopped), 1 Egg, 4 tbsp Cake flour, 1 tbsp Katakuriko, and more.

Is Japanese Leek Chijimi suitable as general?

Yes, Japanese Leek Chijimi falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Leek Chijimi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Leek Chijimi Recipe

Name: Japanese Leek Chijimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 a stalk Japanese leek (finely chopped); 1 Egg; 4 tbsp Cake flour; 1 tbsp Katakuriko; 1 tbsp Sesame oil; 1/3 tsp Salt and pepper; 1/2 tsp Baking powder; 50 ml Water; 3 tbsp + 2 tablespoons Vegetable oil (for frying)

Japanese Leek Chijimi – a delicious recipe with stalk Japanese, Egg, flour, Katakuriko, Sesame oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 a stalk Japanese leek (finely chopped)
1 Egg
4 tbsp Cake flour
1 tbsp Katakuriko
1 tbsp Sesame oil
1/3 tsp Salt and pepper
1/2 tsp Baking powder
50 ml Water
3 tbsp + 2 tablespoons Vegetable oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Leek Chijimi

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