How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Leek and Salt Sauce?

You need 6 ingredients. The key ingredients include: 15 cm The white part of Japanese leek, 1 tbsp Sesame oil, 1 tbsp Lemon juice, 1/2 tsp Salt, and more.

Is Japanese Leek and Salt Sauce suitable as general?

Yes, Japanese Leek and Salt Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Leek and Salt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Leek and Salt Sauce Recipe

Name: Japanese Leek and Salt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 cm The white part of Japanese leek; 1 tbsp Sesame oil; 1 tbsp Lemon juice; 1/2 tsp Salt; 1/2 tsp Sugar; 1 Coarsely ground black pepper (to serve)

Japanese Leek and Salt Sauce – a delicious recipe with Sesame oil, Lemon juice, Salt, Sugar, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 cm The white part of Japanese leek
1 tbsp Sesame oil
1 tbsp Lemon juice
1/2 tsp Salt
1/2 tsp Sugar
1 Coarsely ground black pepper (to serve)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

Eats Now Editorial Team

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