How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Jello?

You need 5 ingredients. The key ingredients include: 1 small box jello, 3 pkg. Knox unflavored gelatine, 3/4 c. cold water, 1 c. sugar, and more.

Is Japanese Jello suitable as general?

Yes, Japanese Jello falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Jello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Jello Recipe

Name: Japanese Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small box jello; 3 pkg. Knox unflavored gelatine; 3/4 c. cold water; 1 c. sugar; 2 c. water

Japanese Jello – a delicious recipe with jello, unflavored gelatine, cold water, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small box jello
3 pkg. Knox unflavored gelatine
3/4 c. cold water
1 c. sugar
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
General

Eats Now Editorial Team

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Japanese Jello

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