How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Honey Cake (Kasutera Cake) ?

You need 4 ingredients. The key ingredients include: 5 eggs, 1/2 c. honey, 3/4 c. sugar, 1/2 c. sifted flour.

Is Japanese Honey Cake (Kasutera Cake) suitable as baking & desserts?

Yes, Japanese Honey Cake (Kasutera Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Honey Cake (Kasutera Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Honey Cake (Kasutera Cake) Recipe

Name: Japanese Honey Cake (Kasutera Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1/2 c. honey; 3/4 c. sugar; 1/2 c. sifted flour

Japanese Honey Cake (Kasutera Cake) – a delicious recipe with eggs, honey, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
1/2 c. honey
3/4 c. sugar
1/2 c. sifted flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Honey Cake (Kasutera Cake)

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