How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Ginger Salad Dressing?

You need 8 ingredients. The key ingredients include: 1 cup olive oil, 1/4 cup soy sauce, 1 lemon, juiced, 3 cloves garlic, minced, and more.

Is Japanese Ginger Salad Dressing suitable as salads?

Yes, Japanese Ginger Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Ginger Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Ginger Salad Dressing Recipe

Name: Japanese Ginger Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1/4 cup soy sauce; 1 lemon, juiced; 3 cloves garlic, minced; 3 tablespoons minced fresh ginger root; 1 teaspoon prepared Dijon-style mustard; 2 teaspoons honey; ground black pepper to taste

Japanese Ginger Salad Dressing – a delicious recipe with olive oil, soy sauce, lemon, garlic, fresh ginger root, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup olive oil
1/4 cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Salads

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Japanese Ginger Salad Dressing

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