How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Ginger Dressing?

You need 7 ingredients. The key ingredients include: 1 inch piece fresh ginger, peeled and coarsely chopped, 1/2 small onion, 1/4 c. rice or cider vinegar, 1/4 c. soy sauce, and more.

Is Japanese Ginger Dressing suitable as salads?

Yes, Japanese Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Ginger Dressing Recipe

Name: Japanese Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 inch piece fresh ginger, peeled and coarsely chopped; 1/2 small onion; 1/4 c. rice or cider vinegar; 1/4 c. soy sauce; 1/4 c. salad oil; 1 Tbsp. ketchup; 1 Tbsp. lemon juice

Japanese Ginger Dressing – a delicious recipe with fresh ginger, onion, rice, soy sauce, salad oil, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 inch piece fresh ginger, peeled and coarsely chopped
1/2 small onion
1/4 c. rice or cider vinegar
1/4 c. soy sauce
1/4 c. salad oil
1 Tbsp. ketchup
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Salads

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