How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruitcake Pie?

You need 8 ingredients. The key ingredients include: 4 eggs, 1 c. coconut, 1 c. raisins, 1 c. margarine, melted, and more.

Is Japanese Fruitcake Pie suitable as baking & desserts?

Yes, Japanese Fruitcake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruitcake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruitcake Pie Recipe

Name: Japanese Fruitcake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. coconut; 1 c. raisins; 1 c. margarine, melted; 1 c. sugar; ½ tsp. vinegar; 1 tsp. vanilla; 2 pastry shells

Japanese Fruitcake Pie – a delicious recipe with eggs, coconut, raisins, margarine, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 c. coconut
1 c. raisins
1 c. margarine, melted
1 c. sugar
½ tsp. vinegar
1 tsp. vanilla
2 pastry shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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