How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Pies?

You need 8 ingredients. The key ingredients include: 6 eggs, beaten, 2 c. sugar, 2 sticks butter, melted and cooled, 1 c. raisins, and more.

Is Japanese Fruit Pies suitable as baking & desserts?

Yes, Japanese Fruit Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Pies Recipe

Name: Japanese Fruit Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, beaten; 2 c. sugar; 2 sticks butter, melted and cooled; 1 c. raisins; 1 c. coconut; 1 c. pecans, chopped; 2 Tbsp. vinegar; 2 unbaked pie crusts

Japanese Fruit Pies – a delicious recipe with eggs, sugar, butter, raisins, coconut, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs, beaten
2 c. sugar
2 sticks butter, melted and cooled
1 c. raisins
1 c. coconut
1 c. pecans, chopped
2 Tbsp. vinegar
2 unbaked pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1500 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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