How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Pie(Makes 2 Pies) ?

You need 8 ingredients. The key ingredients include: 4 whole eggs, 2 c. sugar, 2 sticks butter, melted, 1 c. pecans, chopped, and more.

Is Japanese Fruit Pie(Makes 2 Pies) suitable as baking & desserts?

Yes, Japanese Fruit Pie(Makes 2 Pies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Pie(Makes 2 Pies) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Pie(Makes 2 Pies) Recipe

Name: Japanese Fruit Pie(Makes 2 Pies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole eggs; 2 c. sugar; 2 sticks butter, melted; 1 c. pecans, chopped; 1 c. coconut; 1 c. raisins; 2 tsp. vanilla; 1/2 tsp. vinegar

Japanese Fruit Pie(Makes 2 Pies) – a delicious recipe with eggs, sugar, butter, pecans, coconut, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 whole eggs
2 c. sugar
2 sticks butter, melted
1 c. pecans, chopped
1 c. coconut
1 c. raisins
2 tsp. vanilla
1/2 tsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1434 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Handmade Shortbread
Blueberry Cake With Lemon Meringue Frosting
Mini Nectarine Mascarpone Tart
Cranberry And Macadamia Nut Cookies

Japanese Fruit Pie(Makes 2 Pies)

How did you like this recipe?

Frequently Asked Questions