How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Pie?

You need 9 ingredients. The key ingredients include: 1/2 c. butter, melted, 1 (No. 303) can crushed pineapple, drained, 1 c. brown sugar, 2 eggs, beaten, and more.

Is Japanese Fruit Pie suitable as baking & desserts?

Yes, Japanese Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Pie Recipe

Name: Japanese Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, melted; 1 (No. 303) can crushed pineapple, drained; 1 c. brown sugar; 2 eggs, beaten; 1/2 c. raisins; 1/2 c. coconut; 1/2 c. chopped pecans (coarse); 1 Tbsp. vinegar; 1 unbaked pie shell (9-inch)

Japanese Fruit Pie – a delicious recipe with butter, pineapple, brown sugar, eggs, raisins, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter, melted
1 (No. 303) can crushed pineapple, drained
1 c. brown sugar
2 eggs, beaten
1/2 c. raisins
1/2 c. coconut
1/2 c. chopped pecans (coarse)
1 Tbsp. vinegar
1 unbaked pie shell (9-inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Healthy Wheat Bran Apple Cinnamon Muffins
Low-Fat Pineapple Upside Down Cake
Apple Cider Biscuits
Banana Coconut Chocolate Peanut Butter Cupcakes

Japanese Fruit Pie

How did you like this recipe?

Frequently Asked Questions