How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Pie?

You need 7 ingredients. The key ingredients include: 1 stick butter, 1 c. white sugar, 1 tsp. vanilla, 2 eggs, and more.

Is Japanese Fruit Pie suitable as baking & desserts?

Yes, Japanese Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Pie Recipe

Name: Japanese Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. white sugar; 1 tsp. vanilla; 2 eggs; 1/2 c. coconut; 1/2 c. raisins; 1/2 c. pecans, chopped

Japanese Fruit Pie – a delicious recipe with butter, white sugar, vanilla, eggs, coconut, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
1 c. white sugar
1 tsp. vanilla
2 eggs
1/2 c. coconut
1/2 c. raisins
1/2 c. pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kiwi Dessert Squares
Lemon Cake
Cookie Dough Brownie Cake
Rich Corn Cake

Japanese Fruit Pie

How did you like this recipe?

Frequently Asked Questions