Name: Japanese Fruit Pie
Yield: 4 servings
Ingredients: 1 stick margarine; 1 c. sugar; 2 eggs, slightly beaten; 1/2 c. pecans; 1/2 c. coconut; 1/2 c. raisins; 1 Tbsp. vinegar; 1 tsp. vanilla

Japanese Fruit Pie – a delicious recipe with margarine, sugar, eggs, pecans, coconut, raisins. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 stick margarine
1 c. sugar
2 eggs, slightly beaten
1/2 c. pecans
1/2 c. coconut
1/2 c. raisins
1 Tbsp. vinegar
1 tsp. vanilla

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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