How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Pie?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 1 stick butter, melted, pinch of salt, 2 eggs, beaten, and more.

Is Japanese Fruit Pie suitable as baking & desserts?

Yes, Japanese Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Fruit Pie Recipe

Name: Japanese Fruit Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. sugar; 1 stick butter, melted; pinch of salt; 2 eggs, beaten; 1 Tbsp. vinegar; 1/2 c. coconut; 1/2 c. raisins; 1/2 c. chopped pecans; 1 (9-inch) pie crust

Japanese Fruit Pie – a delicious recipe with sugar, butter, salt, eggs, vinegar, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 stick butter, melted
pinch of salt
2 eggs, beaten
1 Tbsp. vinegar
1/2 c. coconut
1/2 c. raisins
1/2 c. chopped pecans
1 (9-inch) pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Fruit Pie

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