Name: Japanese Fruit Pie
Yield: 4 servings
Ingredients: 1 cup sugar; 1 stick margarine (melted); Pinch of salt; 2 eggs (beaten); 1 Tbsp. vinegar; 1/2 cup flaked coconut; 1/2 cup chopped pecans; 1/2 cup seedless raisins; 1 (9-inch) unbaked pie shell

Japanese Fruit Pie – a delicious recipe with sugar, margarine, salt, eggs, vinegar, flaked coconut. Easy to follow and perfect for any occasion.

Servings: persons

1 cup sugar
1 stick margarine (melted)
Pinch of salt
2 eggs (beaten)
1 Tbsp. vinegar
1/2 cup flaked coconut
1/2 cup chopped pecans
1/2 cup seedless raisins
1 (9-inch) unbaked pie shell

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Fruit Pie

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