How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Cake-Mom'S Favorite?

You need 10 ingredients. The key ingredients include: 1/2 lb. butter, 3 eggs, 2 c. sugar, 1 c. blackberry jam, and more.

Is Japanese Fruit Cake-Mom'S Favorite suitable as baking & desserts?

Yes, Japanese Fruit Cake-Mom'S Favorite falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Cake-Mom'S Favorite?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Cake-Mom'S Favorite Recipe

Name: Japanese Fruit Cake-Mom'S Favorite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 3 eggs; 2 c. sugar; 1 c. blackberry jam; 1 c. Angel Flake coconut; 1 tsp. baking soda; 2 c. all-purpose flour; 1 c. steamed raisins; 1 c. black walnuts, cut into small pieces; 1 c. buttermilk

Bake this irresistible Japanese Fruit Cake-Mom'S Favorite at home. Made with butter, eggs, sugar and blackberry jam. Easy step-by-step instructions incl…

This Japanese Fruit Cake-Mom'S Favorite relies on simple, everyday ingredients such as butter, eggs, sugar and blackberry jam. It comes together quickly and makes 4 servings, at about 2238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Japanese Fruit Cake-Mom'S Favorite delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2238

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Fruit Cake-Mom'S Favorite

Tips for the best results

Variations & substitutions

My Personal Notes

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