How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Cake?

You need 8 ingredients. The key ingredients include: 1 box Duncan Hines butter cake mix, 1/2 tsp. cinnamon, 1/2 tsp. allspice, 1/2 tsp. mace, and more.

Is Japanese Fruit Cake suitable as baking & desserts?

Yes, Japanese Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Cake Recipe

Name: Japanese Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines butter cake mix; 1/2 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. mace; 1/4 tsp. cloves; 1 can pineapple pie filling; 1 can Betty Crocker fluffy white frosting; 1 c. nuts

Japanese Fruit Cake – a delicious recipe with cake mix, cinnamon, allspice, mace, cloves, pineapple pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines butter cake mix
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. mace
1/4 tsp. cloves
1 can pineapple pie filling
1 can Betty Crocker fluffy white frosting
1 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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