Japanese Fruit Cake

Eats Now Editorial Team · Baking & Desserts

Japanese Fruit Cake – a delicious recipe with shortening, margarine, sugar, eggs, flour, soda. Easy to follow and perfect for any occasion.

Servings: persons

1
Preheat oven to 350u00b0. Grease generously and dust with flour three 9 inch round cake pans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Thank you for your rating!

Quick Info

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy