Japanese Fruit Cake

Name: Japanese Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 3 c. flour; 6 eggs; 1 box coconut; 2 c. sugar; 1 box seedless raisins; 2 tsp. cinnamon; 4 tsp. baking powder; 1 tsp. cloves; 1 c. sweet milk; 1 c. pecans; 1 tsp. nutmeg

Eats Now Editorial Team · 2226 kcal · Baking & Desserts

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Japanese Fruit Cake – a delicious recipe with butter, flour, eggs, coconut, sugar, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
3 c. flour
6 eggs
1 box coconut
2 c. sugar
1 box seedless raisins
2 tsp. cinnamon
4 tsp. baking powder
1 tsp. cloves
1 c. sweet milk
1 c. pecans
1 tsp. nutmeg

1
Cream butter and sugar; add milk.
2
Roll coconut, raisins and pecans in flour and add to mixture.
3
Then add beaten egg yolks. Fold in egg whites, beaten stiff.
4
Bake in four layers in 350u00b0 oven.

2226

kcal

Calories

110

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter, 3 c. flour, 6 eggs, 1 box coconut, and more.

Yes, Japanese Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2226 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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