How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Cake(3 Layers) ?

You need 9 ingredients. The key ingredients include: 4 eggs, separated, 2 c. sugar, 3 c. flour, 1/2 lb. raisins, and more.

Is Japanese Fruit Cake(3 Layers) suitable as baking & desserts?

Yes, Japanese Fruit Cake(3 Layers) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Cake(3 Layers) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Cake(3 Layers) Recipe

Name: Japanese Fruit Cake(3 Layers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, separated; 2 c. sugar; 3 c. flour; 1/2 lb. raisins; 1 tsp. each: cloves, allspice and cinnamon; 1 c. butter or oil; 1 c. milk; 1 Tbsp. baking powder; 1 tsp. vanilla

Japanese Fruit Cake(3 Layers) – a delicious recipe with eggs, sugar, flour, raisins, cinnamon, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, separated
2 c. sugar
3 c. flour
1/2 lb. raisins
1 tsp. each: cloves, allspice and cinnamon
1 c. butter or oil
1 c. milk
1 Tbsp. baking powder
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1740 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Fruit Cake(3 Layers)

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