Japanese Fruit Cake

Name: Japanese Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 2 c. sugar; 3 c. flour; 1 tsp. salt; 3 tsp. baking powder; 1 c. milk; 4 to 6 eggs; 1 Tbsp. vanilla; 1/2 jar fruit mix; 1/2 c. chopped pecans; 1 Tbsp. cinnamon; 1 Tbsp. allspice; 1 Tbsp. cloves; 1/2 c. raisins

Eats Now Editorial Team · 1530 kcal · Baking & Desserts

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Japanese Fruit Cake – a delicious recipe with Crisco, sugar, flour, salt, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco
2 c. sugar
3 c. flour
1 tsp. salt
3 tsp. baking powder
1 c. milk
4 to 6 eggs
1 Tbsp. vanilla
1/2 jar fruit mix
1/2 c. chopped pecans
1 Tbsp. cinnamon
1 Tbsp. allspice
1 Tbsp. cloves
1/2 c. raisins

1
Cream Crisco and sugar.
2
Sift flour and add salt and baking powder.
3
Separate eggs.
4
Add yolks to sugar and Crisco.
5
Add milk, flour, beaten egg whites and vanilla.
6
Separate mix.
7
Add to 1/2 of batter, fruit mix, pecans, raisins and spices.
8
You will have 2 plain layers and 2 fruit layers.
9
Use filling.

1530

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. Crisco, 2 c. sugar, 3 c. flour, 1 tsp. salt, and more.

Yes, Japanese Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1530 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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