How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Cake(1930 Or Older) ?

You need 11 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 6 eggs, 3 c. flour, and more.

Is Japanese Fruit Cake(1930 Or Older) suitable as baking & desserts?

Yes, Japanese Fruit Cake(1930 Or Older) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Cake(1930 Or Older) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Cake(1930 Or Older) Recipe

Name: Japanese Fruit Cake(1930 Or Older)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 6 eggs; 3 c. flour; 2 tsp. cinnamon; 2 tsp. nutmeg; 1 c. milk; 1 c. nuts; 1 c. coconut; 1 box raisins; 1 tsp. cloves

Japanese Fruit Cake(1930 Or Older)

Eats Now Editorial Team · 1807 kcal · Baking & Desserts

Japanese Fruit Cake(1930 Or Older) – a delicious recipe with butter, sugar, eggs, flour, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Japanese Fruit Cake(1930 Or Older)

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