How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Cake?

You need 7 ingredients. The key ingredients include: 1 Duncan Hines yellow cake mix (butter cake mix), 3 eggs, 2/3 c. water, 1 lb. pecans, and more.

Is Japanese Fruit Cake suitable as baking & desserts?

Yes, Japanese Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Cake Recipe

Name: Japanese Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Duncan Hines yellow cake mix (butter cake mix); 3 eggs; 2/3 c. water; 1 lb. pecans; 1 lb. walnuts (English); 1 lb. Brazil nuts; 1 lb. white raisins

Japanese Fruit Cake – a delicious recipe with butter cake, eggs, water, pecans, walnuts, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Duncan Hines yellow cake mix (butter cake mix)
3 eggs
2/3 c. water
1 lb. pecans
1 lb. walnuts (English)
1 lb. Brazil nuts
1 lb. white raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1632 kcal
Category
Baking & Desserts

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