How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Bars?

You need 10 ingredients. The key ingredients include: 1 stick (1/2 c.) butter, melted, 1 c. sugar, 2 eggs, beaten, 1 Tbsp. vinegar, and more.

Is Japanese Fruit Bars suitable as baking & desserts?

Yes, Japanese Fruit Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Bars Recipe

Name: Japanese Fruit Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick (1/2 c.) butter, melted; 1 c. sugar; 2 eggs, beaten; 1 Tbsp. vinegar; 1 c. raisins; 1 c. chopped pecans; 1/2 c. shredded coconut; 1/2 Tbsp. salt; several drops water; pie crust for 9-inch pie

Japanese Fruit Bars

Eats Now Editorial Team · 922 kcal · Baking & Desserts

Japanese Fruit Bars – a delicious recipe with butter, sugar, eggs, vinegar, raisins, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Japanese Fruit Bars

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