How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fried Rice: MOOSE REDUX?

You need 13 ingredients. The key ingredients include: 2 medium carrots, 1/2 large onion, 1 1/2 tbsp veggie oil, 2 tsp soy sauce, and more.

Is Japanese Fried Rice: MOOSE REDUX suitable as meat & poultry?

Yes, Japanese Fried Rice: MOOSE REDUX falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Fried Rice: MOOSE REDUX?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Fried Rice: MOOSE REDUX Recipe

Name: Japanese Fried Rice: MOOSE REDUX
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots; 1/2 large onion; 1 1/2 tbsp veggie oil; 2 tsp soy sauce; 2 1/2 tbsp mirin; 2 tbsp soy sauce; 1 1/2 tsp teriyaki sauce; 2 tsp sesame oil; 6 oz chicken or beef; 2 cup med grain rice; 1 tbsp veggie oil; 2 tsp sesame oil; 2 tbsp soy sauce

Try this homemade Japanese Fried Rice: MOOSE REDUX recipe the whole family will love. Made with carrots, onion, veggie oil and soy sauce. Easy step-by-s…

This Japanese Fried Rice: MOOSE REDUX relies on simple, everyday ingredients such as medium carrots, large onion, veggie oil and soy sauce. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Fried Rice: MOOSE REDUX

Tips for the best results

Variations & substitutions

My Personal Notes

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