How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fried Rice?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Neutral Oil (canola, Grapeseed), 2 cloves Garlic, Finely Chopped, 1 whole Small Carrot, Finely Chopped, 1/4 pounds Boneless Chicken Breast, Cut Into Small Cubes, and more.

Is Japanese Fried Rice suitable as general?

Yes, Japanese Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Fried Rice Recipe

Name: Japanese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Neutral Oil (canola, Grapeseed); 2 cloves Garlic, Finely Chopped; 1 whole Small Carrot, Finely Chopped; 1/4 pounds Boneless Chicken Breast, Cut Into Small Cubes; 3 cups Cooked Japanese Rice; 1 cup Frozen Green Peas, Thawed; 2 Tablespoons Soy Sauce; 1 Tablespoon Tonkatsu Sauce (optional); 1/4 teaspoons Freshly Ground Pepper; 1/4 teaspoons Kosher Salt; 2 whole Large Eggs

Try this homemade Japanese Fried Rice recipe the whole family will love. Made with Neutral Oil, Garlic, Carrot and u00bc. Easy step-by-step instructions…

This Japanese Fried Rice relies on simple, everyday ingredients such as garlic, finely chopped, cooked japanese rice, frozen green peas, thawed and soy sauce. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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