How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fried Rice?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Neutral Oil (canola, Grapeseed), 2 cloves Garlic, Finely Chopped, 1 whole Small Carrot, Finely Chopped, 1/4 pounds Boneless Chicken Breast, Cut Into Small Cubes, and more.

Is Japanese Fried Rice suitable as general?

Yes, Japanese Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Fried Rice Recipe

Name: Japanese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Neutral Oil (canola, Grapeseed); 2 cloves Garlic, Finely Chopped; 1 whole Small Carrot, Finely Chopped; 1/4 pounds Boneless Chicken Breast, Cut Into Small Cubes; 3 cups Cooked Japanese Rice; 1 cup Frozen Green Peas, Thawed; 2 Tablespoons Soy Sauce; 1 Tablespoon Tonkatsu Sauce (optional); 1/4 teaspoons Freshly Ground Pepper; 1/4 teaspoons Kosher Salt; 2 whole Large Eggs

Japanese Fried Rice

Eats Now Editorial Team · 749 kcal · General

Japanese Fried Rice – a delicious recipe with Neutral Oil, Garlic, Carrot, u00bc, Soy Sauce, Tonkatsu Sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Japanese Fried Rice

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