Japanese Fried Rice Recipe

Name: Japanese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boiled, deboned and shredded; 5 carrots, sliced; 5 stalks celery, sliced; 5 fried eggs, hard and then cut up; 1 can bamboo shoots; 1 can water chestnuts; 1 can bean sprouts; 2 small bottles soy sauce; 1 small box Minute rice (3 c. water and 3 c. rice); 2 handfuls snow peas (fresh); 2 bunches green onions, chopped

Servings: persons

4 chicken breasts, boiled, deboned and shredded
5 carrots, sliced
5 stalks celery, sliced
5 fried eggs, hard and then cut up
1 can bamboo shoots
1 can water chestnuts
1 can bean sprouts
2 small bottles soy sauce
1 small box Minute rice (3 c. water and 3 c. rice)
2 handfuls snow peas (fresh)
2 bunches green onions, chopped

1
Cook chicken breasts and shred.
2
Cook rice.
3
Saute carrots, celery and onions until tender.
4
Add rice, chicken and soy sauce (medium heat).
5
Keep tossing.
6
Add bamboo shoots, water chestnuts, bean sprouts, eggs, snow peas and more soy sauce.
7
Keep tossing and adding soy sauce as you add ingredients.
8
Remove from heat. Cover and let set a few minutes.

1264

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, boiled, deboned and shredded, 5 carrots, sliced, 5 stalks celery, sliced, 5 fried eggs, hard and then cut up, and more.

Yes, Japanese Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Fried Rice

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