How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Eggplant, Teriyaki Style?

You need 6 ingredients. The key ingredients include: 4 slender Japanese eggplants, ends trimmed, halved lengthwise (about 1 lb), 4 teaspoons extra-light olive oil, divided, 2 tablespoons reduced sodium soy sauce, 4 teaspoons sugar, and more.

Is Japanese Eggplant, Teriyaki Style suitable as vegetarian?

Yes, Japanese Eggplant, Teriyaki Style falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Japanese Eggplant, Teriyaki Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Eggplant, Teriyaki Style Recipe

Name: Japanese Eggplant, Teriyaki Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slender Japanese eggplants, ends trimmed, halved lengthwise (about 1 lb); 4 teaspoons extra-light olive oil, divided; 2 tablespoons reduced sodium soy sauce; 4 teaspoons sugar; 1 tablespoon mirin; 2 tablespoons minced scallions

Try this homemade Japanese Eggplant, Teriyaki Style recipe the whole family will love. Made with slender Japanese eggplants, extra-light olive oil, soy …

This Japanese Eggplant, Teriyaki Style relies on simple, everyday ingredients such as reduced sodium soy sauce, sugar, mirin and minced scallions. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 slender Japanese eggplants, ends trimmed, halved lengthwise (about 1 lb)
4 teaspoons extra-light olive oil, divided
2 tablespoons reduced sodium soy sauce
4 teaspoons sugar
1 tablespoon mirin
2 tablespoons minced scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Vegetarian

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