How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Eggplant?

You need 11 ingredients. The key ingredients include: 6 Japanese or 1 large eggplant, 1 large red onion, cut into 6 slices, 2 Tbsp. vegetable oil, 1/3 c. finely chopped red pepper, and more.

Is Japanese Eggplant suitable as vegetarian?

Yes, Japanese Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Japanese Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Eggplant Recipe

Name: Japanese Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Japanese or 1 large eggplant; 1 large red onion, cut into 6 slices; 2 Tbsp. vegetable oil; 1/3 c. finely chopped red pepper; 1/3 c. finely chopped green onions; 1 1/2 c. rice wine vinegar; 1 1/2 c. finely chopped fresh ginger; 3 Tbsp. finely chopped shallots; 1 1/2 Tbsp. minced garlic; 1/2 c. butter, softened; 1 bunch chives, chopped

Japanese Eggplant

Eats Now Editorial Team · 440 kcal · Vegetarian

Japanese Eggplant – a delicious recipe with Japanese, red onion, vegetable oil, red pepper, green onions, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Japanese Eggplant

How did you like this recipe?

Frequently Asked Questions