How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Eggplant?

You need 11 ingredients. The key ingredients include: 6 Japanese or 1 large eggplant, 1 large red onion, cut into 6 slices, 2 Tbsp. vegetable oil, 1/3 c. finely chopped red pepper, and more.

Is Japanese Eggplant suitable as vegetarian?

Yes, Japanese Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Japanese Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Eggplant Recipe

Name: Japanese Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Japanese or 1 large eggplant; 1 large red onion, cut into 6 slices; 2 Tbsp. vegetable oil; 1/3 c. finely chopped red pepper; 1/3 c. finely chopped green onions; 1 1/2 c. rice wine vinegar; 1 1/2 c. finely chopped fresh ginger; 3 Tbsp. finely chopped shallots; 1 1/2 Tbsp. minced garlic; 1/2 c. butter, softened; 1 bunch chives, chopped

Try this homemade Japanese Eggplant recipe the whole family will love. Made with Japanese, red onion, vegetable oil and red pepper. Easy step-by-step in…

This Japanese Eggplant relies on simple, everyday ingredients such as japanese or 1 large eggplant, vegetable oil, finely chopped red pepper and finely chopped green onions. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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