Japanese Duck Recipe

Name: Japanese Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 duck breasts; 1 teaspoon coriander ground; 1 teaspoon cumin ground; 1 teaspoon cloves ground; 1 teaspoon turmeric ground; 1 shallot finely chopped; 2 tablespoons vegetable oil; 2 ounces pecan nuts; 3 ounces brown sugar; 1 red chilli finely diced; 2 tablespoons lemon juice; 2 tablespoons pickling spice Mixed; 2 tablespoons white wine vinegar; 2 tablespoons water; mango slices; 1 long beans; sweetcorn Baby; mung beans

Servings: persons

2 duck breasts
1 teaspoon coriander ground
1 teaspoon cumin ground
1 teaspoon cloves ground
1 teaspoon turmeric ground
1 shallot finely chopped
2 tablespoons vegetable oil
2 ounces pecan nuts
3 ounces brown sugar
1 red chilli finely diced
2 tablespoons lemon juice
2 tablespoons pickling spice Mixed
2 tablespoons white wine vinegar
2 tablespoons water
mango slices
1 long beans
sweetcorn Baby
mung beans

1
Make several incisions across the back of the duck. Combine the coriander, cumin, cloves, turmaric, shallot and vegetable oil. Rub over the duck and wrap lightly in plastic for 24 hours. Once marinated, heat a little vegetable oil, in a hot pan and seal the meat, browning the fat. Place into a pre-heated oven at 200C for around 9 minutes.
2
Prepare the sauce. Combine the nuts, brown sugar, and chilli in a food processor. Whirl to a medium texture. Add the lemon juice and process until smooth.
3
Once the ducks are cooked, remove from the oven and the pan and leave to rest. Place the pan back on to heat and add the pickling spice, water, white wine vinegar and bring to the boil.
4
Add the nut and chilli mix and boil, strain the sauce, carve the duck and present with a nest of long bean filled with mango, sweetcorn and mung beans.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 duck breasts, 1 teaspoon coriander ground, 1 teaspoon cumin ground, 1 teaspoon cloves ground, and more.

Yes, Japanese Duck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Duck

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