How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Dressing?

You need 6 ingredients. The key ingredients include: ¼ cup soy sauce, ¼ cup vegetable oil, ¼ cup vinegar, ¼ cup ground japanese radish, and more.

Is Japanese Dressing suitable as general?

Yes, Japanese Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Dressing Recipe

Name: Japanese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup soy sauce; ¼ cup vegetable oil; ¼ cup vinegar; ¼ cup ground japanese radish; 1 tablespoon ground ginger; ½ teaspoon salt

Japanese Dressing – a delicious recipe with soy sauce, vegetable oil, vinegar, ground japanese radish, ground ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup soy sauce
¼ cup vegetable oil
¼ cup vinegar
¼ cup ground japanese radish
1 tablespoon ground ginger
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Freezer Crescent Rolls
Grilled Tomato-Cheese Sandwiches For Two
Cucumber Ham Roll-Ups
Fruit Bowl With Honey Dressing

Japanese Dressing

How did you like this recipe?

Frequently Asked Questions