Try this homemade Japanese Dressing recipe the whole family will love. Made with soy sauce, vegetable oil, vinegar and ground japanese radish. Easy step…
This Japanese Dressing relies on simple, everyday ingredients such as soy sauce, vegetable oil, vinegar and ground japanese radish. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026