How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Dressing?

You need 7 ingredients. The key ingredients include: 2 tablespoons mirin (Japanese sweet wine), 1 tablespoon champagne vinegar, 1 1/2 teaspoons sunflower seed oil, 1 1/2 teaspoons hazelnut oil, and more.

Is Japanese Dressing suitable as general?

Yes, Japanese Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Dressing Recipe

Name: Japanese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mirin (Japanese sweet wine); 1 tablespoon champagne vinegar; 1 1/2 teaspoons sunflower seed oil; 1 1/2 teaspoons hazelnut oil; 1 teaspoon white sugar; 1/4 teaspoon toasted sesame oil; 1/4 teaspoon ground ginger

Japanese Dressing – a delicious recipe with champagne vinegar, sunflower seed oil, hazelnut oil, white sugar, sesame oil, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons mirin (Japanese sweet wine)
1 tablespoon champagne vinegar
1 1/2 teaspoons sunflower seed oil
1 1/2 teaspoons hazelnut oil
1 teaspoon white sugar
1/4 teaspoon toasted sesame oil
1/4 teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

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