Japanese Curry With Homemade Curry Roux Recipe

Name: Japanese Curry With Homemade Curry Roux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 3 cloves garlic, minced; 10 ounces ground chicken; 3 tablespoons all-purpose flour; 3 tablespoons curry powder; 2 pounds pumpkin, seeded and diced; 1 large onion, diced; 1 green bell pepper, seeded and diced; 1 red bell pepper, seeded and diced; 1 carrot, peeled and diced; 3 cups water; 2 tablespoons chicken broth powder; 3 tablespoons ketchup; 3 tablespoons Worcestershire sauce; 1 pinch salt and ground black pepper to taste (optional)

Servings: persons

5 tablespoons olive oil
3 cloves garlic, minced
10 ounces ground chicken
3 tablespoons all-purpose flour
3 tablespoons curry powder
2 pounds pumpkin, seeded and diced
1 large onion, diced
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
1 carrot, peeled and diced
3 cups water
2 tablespoons chicken broth powder
3 tablespoons ketchup
3 tablespoons Worcestershire sauce
1 pinch salt and ground black pepper to taste (optional)

1
Heat oil in a large nonstick pot over medium heat. Add garlic; cook and stir until golden, 1 to 2 minutes. Add ground chicken; cook and stir until browned, about 5 minutes.
2
Stir flour and curry powder into the pot, mixing until well-blended with the chicken. Add pumpkin, onion, green bell pepper, red bell pepper, and carrot. Stir in water, chicken broth powder, ketchup, and Worcestershire sauce; mix until curry is well-combined.
3
Cover pot. Reduce heat and cook, stirring occasionally, until curry is thick and stew-like, 10 to 15 minutes. Season with salt and black pepper.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 tablespoons olive oil, 3 cloves garlic, minced, 10 ounces ground chicken, 3 tablespoons all-purpose flour, and more.

Yes, Japanese Curry With Homemade Curry Roux falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Curry With Homemade Curry Roux

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