How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cucumber Salad With Miso Dressing ?

You need 8 ingredients. The key ingredients include: 3 tablespoons grapeseed oil or vegetable oil, 2 tablespoons red miso, 1 tablespoon sugar, 1 tablespoon bottled yuzu juice, and more.

Is Japanese Cucumber Salad With Miso Dressing suitable as salads?

Yes, Japanese Cucumber Salad With Miso Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Cucumber Salad With Miso Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cucumber Salad With Miso Dressing Recipe

Name: Japanese Cucumber Salad With Miso Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons grapeseed oil or vegetable oil; 2 tablespoons red miso; 1 tablespoon sugar; 1 tablespoon bottled yuzu juice; 4 Japanese cucumbers, cut into 1/2-inch-wide sticks; 4 radishes, thinly sliced; 1 teaspoon toasted sesame seeds; cup dried shaved bonito flakes (optional)

Japanese Cucumber Salad With Miso Dressing – a delicious recipe with grapeseed oil, red miso, sugar, yuzu juice, Japanese cucumbers, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons grapeseed oil or vegetable oil
2 tablespoons red miso
1 tablespoon sugar
1 tablespoon bottled yuzu juice
4 Japanese cucumbers, cut into 1/2-inch-wide sticks
4 radishes, thinly sliced
1 teaspoon toasted sesame seeds
cup dried shaved bonito flakes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Salads

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Japanese Cucumber Salad With Miso Dressing

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