Fresh, crisp and full of flavor — this Japanese Cucumber Salad With Miso Dressing is a must-try. Made with grapeseed oil, red miso, sugar and yuzu juice…
This Japanese Cucumber Salad With Miso Dressing relies on simple, everyday ingredients such as red miso, sugar, bottled yuzu juice and radishes, thinly sliced. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026