How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cucumber Salad (Sunomono)?

You need 6 ingredients. The key ingredients include: 1 Large English Cucumber Or 2 Japanese Cucumbers, 1/2 Tablespoons Salt, 1/2 Tablespoons Sugar (or More), 2 teaspoons Soy Sauce, and more.

Is Japanese Cucumber Salad (Sunomono) suitable as salads?

Yes, Japanese Cucumber Salad (Sunomono) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Cucumber Salad (Sunomono)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cucumber Salad (Sunomono) Recipe

Name: Japanese Cucumber Salad (Sunomono)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large English Cucumber Or 2 Japanese Cucumbers; 1/2 Tablespoons Salt; 1/2 Tablespoons Sugar (or More); 2 teaspoons Soy Sauce; 2 Tablespoons Rice Vinegar; 1 teaspoon White Sesame Seeds

Japanese Cucumber Salad (Sunomono) – a delicious recipe with Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar, White Sesame Seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Large English Cucumber Or 2 Japanese Cucumbers
1/2 Tablespoons Salt
1/2 Tablespoons Sugar (or More)
2 teaspoons Soy Sauce
2 Tablespoons Rice Vinegar
1 teaspoon White Sesame Seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Salads

Eats Now Editorial Team

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Japanese Cucumber Salad (Sunomono)

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