Japanese Cucumber Salad - Sunomono

1. 1

   Cut cucumbers into thin slices. Place in a bowl, and sprinkle with salt.

2. 2

   Let stand at room temperature for 30 mins, or until cucumbers are softened.

3. 3

   Drain, and squeeze out excess liquid.

4. 4

   Combine vinegar, sugar, soy sauce, and ginger in serving bowl.

5. 5

   Add cucumbers, and mix well.

6. 6

   Chill thoroughly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.