How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cucumber Salad?

You need 9 ingredients. The key ingredients include: 1 1/2 ounces dried wakame seaweed, 2 asian cucumbers (or other seedless cucumber), 4 teaspoons toasted white sesame seeds, 2/3 cup cold water, and more.

Is Japanese Cucumber Salad suitable as salads?

Yes, Japanese Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cucumber Salad Recipe

Name: Japanese Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces dried wakame seaweed; 2 asian cucumbers (or other seedless cucumber); 4 teaspoons toasted white sesame seeds; 2/3 cup cold water; 1 teaspoon salt; 1/3 cup rice vinegar; 3/4 teaspoon soy sauce; 1 1/2 tablespoons sugar; 1/4 teaspoon salt

Japanese Cucumber Salad – a delicious recipe with asian cucumbers, cold water, salt, rice vinegar, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 ounces dried wakame seaweed
2 asian cucumbers (or other seedless cucumber)
4 teaspoons toasted white sesame seeds
2/3 cup cold water
1 teaspoon salt
1/3 cup rice vinegar
3/4 teaspoon soy sauce
1 1/2 tablespoons sugar
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Salads

Eats Now Editorial Team

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