Japanese Cucumber Salad — Salads recipe

Japanese Cucumber Salad

Eats Now Editorial Team  · 80 kcal  · Salads

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Fresh, crisp and full of flavor — this Japanese Cucumber Salad is a must-try. Made with kirby cucumbers, salt, Chinese white rice vinegar and soy sauce.…

This Japanese Cucumber Salad relies on simple, everyday ingredients such as salt, chinese white rice vinegar, sesame oil and white sugar. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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