How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Coleslaw with Sesame Seeds?

You need 10 ingredients. The key ingredients include: 2 tablespoons sesame seeds, 1 1/2 tablespoons fresh lemon juice, 1 1/2 tablespoons soy sauce, 1 1/2 tablespoons vegetable oil, and more.

Is Japanese Coleslaw with Sesame Seeds suitable as salads?

Yes, Japanese Coleslaw with Sesame Seeds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Coleslaw with Sesame Seeds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Coleslaw with Sesame Seeds Recipe

Name: Japanese Coleslaw with Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame seeds; 1 1/2 tablespoons fresh lemon juice; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons vegetable oil; 1 1/2 teaspoons Asian sesame oil; 1/4 small red cabbage, finely shredded (2 cups); 1/4 medium napa cabbage, finely shredded (2 cups); 6 carrots, finely julienned (2 cups); 1/4 pound daikon radish, peeled and finely julienned (2 cups); Salt and freshly ground pepper

Try this homemade Japanese Coleslaw with Sesame Seeds recipe the whole family will love. Made with sesame seeds, lemon juice, soy sauce and vegetable oi…

This Japanese Coleslaw with Sesame Seeds relies on simple, everyday ingredients such as sesame seeds, fresh lemon juice, soy sauce and vegetable oil. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Coleslaw with Sesame Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions