How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Coleslaw with Sesame Seeds?

You need 10 ingredients. The key ingredients include: 2 tablespoons sesame seeds, 1 1/2 tablespoons fresh lemon juice, 1 1/2 tablespoons soy sauce, 1 1/2 tablespoons vegetable oil, and more.

Is Japanese Coleslaw with Sesame Seeds suitable as salads?

Yes, Japanese Coleslaw with Sesame Seeds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Coleslaw with Sesame Seeds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Coleslaw with Sesame Seeds Recipe

Name: Japanese Coleslaw with Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame seeds; 1 1/2 tablespoons fresh lemon juice; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons vegetable oil; 1 1/2 teaspoons Asian sesame oil; 1/4 small red cabbage, finely shredded (2 cups); 1/4 medium napa cabbage, finely shredded (2 cups); 6 carrots, finely julienned (2 cups); 1/4 pound daikon radish, peeled and finely julienned (2 cups); Salt and freshly ground pepper

Japanese Coleslaw with Sesame Seeds

Eats Now Editorial Team · 175 kcal · Salads

Japanese Coleslaw with Sesame Seeds – a delicious recipe with sesame seeds, lemon juice, soy sauce, vegetable oil, Asian sesame oil, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese Coleslaw with Sesame Seeds

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